That may sound like a pretty farfetched statement, but that is exactly what I learned from a Wisconsin organic potato grower in a phone conversation we had a while back.
One pass with the Red Dragon Potato Vine Flamer will completely desiccate your vines and hasten earlier skin set.
You can make a second pass that will virtually eliminate the desiccated vines which enables smoother flow of potatoes through your harvester without damage to potatoes from vines and debris.
The grower I spoke with said he picks up barely a 5-gallon bucket of culls per acre laying on the ground after harvesting a field that has been flame desiccated.
Wouldn’t you rather sell Grade A organic potatoes?
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